Today, we also headed to the Whole Foods store for fixin's to make a healthy pumpkin pie and small cornish hens for some protein. Thanksgiving needed some recognition, so I am going to make a #raw crust of walnuts and dates, then a pumpkin filling of organic pumpkin puree, flaxseed, tofu and spices. We are pretty excited. Then we threw everything in the refrigerator and treated ourselves to the gym for some gravity defying pull-ups before they closed. A few pics uploaded, and we are getting ready to create a healthy meal where we know all the ingredients and can choose our portion sizes.
Today, I am thankful for our health and how we are so fortunate this year to be able to workout, enjoy healthy real food, and share a little joy with others. I hope everyone is having a great day with friends, family and loved ones. Happy Thanksgiving PCP'ers and Patrick.